Confetti Rice

A great low fat recipe perfect for a healthy yet satisfying and delicious meal!

Ingredients Description
  • 1 cup of Abukass Rice
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/2 cup diced sweet red pepper
  • 1/2 cup diced green pepper
  • 1/2 cup frozen green peas, thawed
  • 2 tablespoons minced fresh parsley


  • In a large saucepan, combine the first six ingredients; keep it until boil.
  • Add the peppers.
  • Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
  • Remove from the heat. Add the peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed.
  • Add parsley.

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