Ingredients:

• 1 large pineapple
• 1 cup of Abu Kass basmati rice (soaked for half an hour)
• 3 tbsp of oil
• 500g of peeled shrimp
• 5 green onions (chopped)
• 3 cloves of garlic (minced)
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp hot pepper
• Chopped parsley to garnish
  
  

Instructions:

• Divide the pineapple in half, and chop it into cubes.
• Using a frying pan, fry the shrimp with olive oil until it browns.
• Add the chopped green onions, pepper and garlic and sauté them for five minutes.
• Add the cooked Mazza rice and the pineapple chunks and stir well.
• Add the soy sauce, salt and pepper and keep stirring until all the ingredients are done, then pour into the hollowed pineapple and serve.