Ingredients:

• 1 kg of meat (chopped)
• 3 cups of Abu Kass basmati rice
• 2 large green peppers
• 1 tomato
• 1 onion
• 1 potato
• Mixed spices
• 1 tbsp of cumin
• 1 tbsp of coriander powder
• 1 tbsp of saffron
• 1 tbsp of salt
  
  

Instructions:

• Sprinkle a pinch of saffron on the meat.
• Add all the spices and salt on the meat and mix well.
• Using the pressure cooker on low heat, add the onion, pepper, tomato, potato and marinated beef and cook for 40 minutes.
• Boil Mazza rice until half cooked only.
• Release the pressure cooker, add the rice, smoke it and cook it for an additional 7 minutes.
• Serve and garnish with onion slices and small peppercorns.