Ingredients:

• 1 finely chopped onion
• 2 chicken breasts cut into cubes
• 1 tsp of ginger
• 1 tsp of lemon juice
• 1 tsp of paprika powder
• 1 clove of garlic
• 1 tbsp of curry spices
• 1 tbsp of Indian chicken spices
• 1 tbsp of vegetable oil
• 1 tbsp of tomato sauce
• 1 tbsp of tumeric
• 2 tbs of green coriander (minced)
• 400 ml of cooking cream
  
  

Instructions:

• In a frying pan, sauté the onions then set aside.
• In the same pan add the ginger, garlic, lemon juice, curry, Tikka Masala spices, coriander, oil and the chicken.
• Mix them well and cook over high heat while continuing to stir until the chicken is fully cooked.
• Add the tomato sauce, cooking cream, turmeric and paprika, and stir well until it thickens.
• Serve with Abu Kass basmati rice and enjoy.